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Archive for the ‘Desserts’ Category

If you have never tried a dirt dessert before you are missing out! This dirt desert recipe is truly easy to make, delicious and you will not be able to stop eating it! Don’t let the name fool you, this dessert is rich, tasty and full of flavor!

Ingredients for Dirt Dessert Recipe:
• 1 cup of cream cheese softened - or 1 package of 8 ounces
• 1/4 cup of margarine, softened
• 1 cup of confection sugar
• 3 1/2 cups of cold milk
• 2 packages of instant vanilla pudding mix
• 1 carton or 12 ounces of frozen whipped topping that is thawed out completely
• 1 package of cream filled chocolate sandwich cookies that are crushed up

Directions for making Dirt Dessert recipe:
• In a large mixing bowl, beat the margarine, cream cheese and the confection sugar together until it is smooth
• In a large bowl, whisk the milk and pudding mix for about two minutes
• Let it stand for about two minutes or until it is set soft
• Gradually stir it into the cream cheese mixture
• Fold in the whipped topping
• Spread the 1 1/3 cups of crushed cookies into an un-greased pan - 13 x 9.
• Layer the pan with half of the pudding mix on the cookies and then alternated and repeat layers
• Refrigerate for about one hour

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some bisquick recipes cookies:

>> Bisquick Cookies
1 egg 1 instant pudding/small package 1/4 c oil 3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage
1 lb cheddar cheese 1 lb breakfast sausage 3 c bisquick mix

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

>> Bisquick Butterscotch Brownies
1 1/2 cups chopped pecans 1 box brown sugar 1 can coconut 1 stick butter- room temperature 1 teaspoon vanilla 2 cups bisquick® baking mix 4 large eggs

Mix all ingredients and bake in 9×13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

We all have special occasions that need a fast easy dessert. Whether it is for a birthday, the holidays or to celebrate something special like your child learning to ride a bike, sometimes you just need to be able to throw together a special dessert on short notice. Serving a dessert for various accomplishments makes your family feel special and makes the day memorable, especially if dessert is not a daily event at your house.

Easy desserts should consist of ingredients you have readily at hand. By having a few mixes and fresh ingredients on hand, it will be easy to pull together a nice dessert for any special occasion. Cake mixes, jello, instant pudding and other ingredients that keep well are a good place to start. By keeping a few in your pantry, you will be ready for any occasion.

Easy Parfaits

I have been wondering about desserts the last few days. The irresistible charm that these rich combination of ingredients offer is truly amazing. I surely can’t seem to stay away from the charisma that pulls me so strongly towards them whichever corner of the room I may be.

I have this friend who is real far from the world of sweets and desserts. In fact, she just doesn’t even feel the urge to try out any desserts even at a party once a while. The pains the hostess has taken to create this visual marvel too doesn’t move my friend here in any way. Kudos to her!!I guess it is great being like this because then you are not running on the treadmill to loose all those sinful calories nor do you have a weight problem that makes you sulk at times.

Here on the other hand, I have reached the stage of being obsessed with my craving for sweets. Just can’t seem to resist all the delicious desserts, ice creams, cakes and cookies that come my way at every gathering. It is hard to say no to a generous helping of such great looking divine delicacies. In fact, they all seem to be inviting me to dig into this sugary world that provides such a wonderful experience.

There’s no better way to cap off a hearty Filipino meal than with something light and sweet for dessert. No, not ice cream or milkshakes, although those are great too-we’re talking about native Filipino desserts. If you think sweets have no place in Filipino cuisine, you can’t be further from the truth. From simple sugar-raised doughnuts to elaborate cakes, there’s always a sweet Filipino food that’s sure to satisfy that sweet tooth.

But one dessert that deserves a mention is the Filipino pastry. Although not as popular as our kakanin or rice cakes, Filipino pastries are a steady favorite in many regions. They’re also a great start if you want to bake your own Filipino desserts recipes. They don’t require as much attention as kakanin, but they give you just the same sweetness. Here are some of the most popular pastries in Filipino cuisine, plus some recipes to help you get started.

Buko Pie

Sunday dinners and holidays were always a special treat at my mother-in-law’s house. She was famous throughout the county for her wonderful desserts. Here are two lemon cake recipes she enjoyed making. Sadly, we lost her in April 2008, but these and other recipes bring us sweet memories of her joy in serving her family nutritious meals and delicious desserts. Happy mealtimes bring a family together through memories shared. Build some memories for your family and try these wonderful lemony desserts today.

Lemon Meringue Cake
(makes 12-16 servings)

1 pkg. Duncan Hines Lemon Supreme Deluxe Cake Mix
1 regular-size package lemon pudding and pie filling
2 egg whites
1/4 cup sugar

Using 8 inch round cake pans, make and cool cake as directed on the label. Cook lemon pudding and pie filling as directed for pie filling. Cool 30 minutes according to the box instructions; stir several times. Beat egg whites until frothy; gradually add sugar; beat until stiff but not dry. Split each cake layer into 2 thin layers. Stack on cookie sheet or oven-proof plate, spread lemon pudding between layers and on top of cake. Spread meringue around sides of cake. Bake at 450 degrees F for about 5 minutes, until light brown. Cool to room temperature before serving. Store cake in the refrigerator.

There are so many Mexican dishes provided by several cuisines which are not doubt the favorite for all people through out the world. The most preferred item among the Mexican cuisine is the Mexican desserts recipes. For making the authentic Mexican desserts recipes at your home you have to get information of such recipes and their preparation methods. Here we are providing information about two famous and simple Mexican desserts recipes which you can easily prepare at your home.

1. Fried Apple Burrito

The main ingredients used for preparing this recipe are six shells of the tortilla, a can of apple pie filled, a cup of sugar, vegetable oil and three teaspoons of the cinnamon. After having the required things you can start preparing the recipe. To start making it, you have to fill the shells of tortilla with the pie of the apple. Then fry the pie filled in the tortilla in a medium heat in the vegetable oil. You have to fry the shells filled with pie till the pie become golden brown in colour. Then spread the sugar and the cinnamon on the fried pie. For making your syrup tastier you have to add a cup of boiled water which is mixed with the sugar and cinnamon into it. You need to boil the dessert with the syrup you have made with the pie. Now your authentic Mexican desserts recipe is ready for serving. Serve it to your friends and enjoy the syrup with them. It is very easy to prepare and it does not take much time for preparing it.

Almost every restaurant in Cape Town has Malva Pudding on its dessert menu. It is one of those ubiquitous dishes that one has to side-step diplomatically, as a tour manager organising menus for a week of dinners for clients on walking holidays. If you’re not careful you could end up with a gastronomic tour of Cape Town’s Malva Puddings! That’s not to say that it is not a good dessert choice. It is rich, delicious and indulgent and has to be tasted at least once on a gourmet tour of Cape Town. Along with many other traditional South African dishes it gives a nod to the Netherlands for its origins. Essentially a rather homely baked cakey pudding, its restaurant version soaks itself in a rich, creamy sauce to take on a mantle of decadence, while elegant versions serve themselves up with a few poached apricots alongside too.

No-one seems to know where the name Malva pudding came from - suggestions range from a traditional accompaniment of Malvasia wine, a heavy dessert wine, to a woman named Malva creating it back in the mists of time.

A collection of desserts recipes ready in 30 minutes, including step-by-step clear instructions, estimated preparation times. Make simple and fast delicious recipes like chocolate desserts and ice-cream in no time.

You will get expert help, tips, clear instructions for great dessert creations in the least time. Impress your family and friends with these desserts standards which you quickly do at your home.

And to prove to you how easy these recipes are to make, just take a look here…

Chocolate Fondue with Fresh Berries

Time To Table: 30 minutes

Serves: 10

Ingredients

1/2 cup(s) organic whole milk
1/4 cup(s) organic cream
6 ounce(s) organic bittersweet chocolate
2 tbsp(s) organic unsalted butter
1 pint(s) organic raspberries
24 whole organic cherries, pitted
12 medium organic strawberries
1 Tbsp(s) organic erythritol

Preparation

In a medium saucepan, combine the milk, cream and erythritol and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan with the fresh fruit let everyone dip their own fruit.

No meal is complete without desserts. A dessert is a type of food that gives the finishing touch to at the end of the meal to make it perfect. The origin of the term is really interesting. The term “desserts” has been derived from Old French term “desservir” which means cleaning the table. Normally the desserts are sweet food. Some desserts like types of cheese have different flavors. The trend to have desserts at the end of the meal is comparatively new in the western culture. If we look back in time, we can see there was always a custom to have nuts and fruits at the end of the meal. It gradually turned into desserts. But sweet dish was comparatively new addition in the list. Common types of deserts are custards, fruits, pudding, biscuits, cookies, cakes, pastries, ice creams, gelatin desserts, pies, sherbets, soufflés, meringues, petits fours and trifles and many more.